ENJOY YOUR meal!

To start with

Crunchy coca bread with vine tomato 2,30
Iberian ham 14,90
Caesar salad with breaded chicken and plum romesco sauce 7,95
Fresh green salad KMO 6,95
Peruvian sea-bass tiradito a bit spicy 11,90
Burrata with candied tomatoes and pesto sauce 13,90
Sweet potato fritters with truffle honey 6,95
Pastrami coca with old style mustard and pickles 7,95

Don’t miss it

Fried calamari Andalusian style 12,90
Meat croquettes (4 units) 6,85
Grilled mussels with garlic and parsley 8,90
Chicken fingers with spicy sauce 7,80
Prawns in garlic oil 11,20
Grilled cuttlefish with garlic and parsley 9,95
Fried potatoes in spicy sauce – “Bravas” 6,30
Seafood from Delta de l’Ebre, according to season 12,95
Fried small fish Andalusian style 9,95
Padron peppers with a twist of lime 5,50
Grilled sandwich of Iberian ham, scamorza and arugula 8,70
Grilled sandwich of ham, truffle and cheese 6,95

SEA & MOUNTAIN

Grilled monkfish with vegetable garnish 18,90
Grilled turbot with garlic and chilli pepper 17,90
Salmon tataki with hummus and cumin cracker 14,50
Cod with garlic, oil and quince preserve dressing 13,90
Entrecôte with peppers and “Café de Paris” sauce 15,90
Zucchini cannelloni of spinach, raisin, pine nuts and creamy chickpea 11,50

THE PAELLA

(preu per persona)
“We cook them on demand with local rice from Delta de l’Ebre and Pals.”

Paella Ca la Nuri *19,10
Fisherman-style rice broth 21,50
Black paella from Pals with squid and Crayfish 19,50
Chicken and Catalan sausage paella 19,40
Roasted duck paella 17,90
Rice with cod 18,90
Noodle paella with shrimp, crayfish, mussels and cuttlefish 18,70
Seasonal vegetable paella 17,00

*JUDIT MASCÓ supports “CHARITY RICE”:

With each Ca la Nuri Paella we raise funds for the ARED Foundation, which works to integrate people in situations of exclusion.


CHEF’S SUGGESTIONS

Each week our chef prepares a selection of recipes with seasonal products. Come and taste them!

Our menu

(download here our menu)

XIROI – CA LA NURI