ENJOY YOUR meal!

CANNOT BE MISSING

Coca bread with vine tomato and arbequina oil 2,90
Iberian ham 16,20
Our “bravas” (fried potatoes with smoked oil and paprika) 6,60
Fried calamari Andalusian style 13,80
Meat croquettes (4 units) 7,80
Padrón peppers with salt flakes and spices 6,20
Grilled mussels from Delta de l’Ebre with garlic and parsley 10,50
Prawns in garlic oil 12,60

THE MOST “XIROI” DISHES

Focaccia with pastrami, homemade pickles and mustard 11,30
Our spinach fritters with sweetchilly 6,50
Crunchy vegan bolognese cannelloni with peas cream and enoki 13,20
Fried chicken cubes with homemade BBQ 9,80
Octopus with hummus, crispy rice and paprika 17,20
Salmon tartare in brioche with spring onion and sesame 12,60

REFRESHING CHOICES

Summer salad with soy sprouts and apple vinaigrette 9,10
Caprese-style burrata with tomatoes and pesto 13,90

SEA & MOUNTAIN

Grilled monkfish with vegetables 21,50
Salmon tataki with red quinoa taboule, miso and wakame 17,20
Grilled cuttlefish with garlic and parsley 11,80
Beef fillet steak with peppers and baked potato 20,90

KINGS OF THE CASTLE

(price per person)

Paella Família Nuri 19,90
Black paella with squid and Dublin bay prawn 20,30
Noodle paella with cuttlefish, prawn, Dublin bay prawn and mussels 19,60
Iberian pork paella with green asparagus, shitake and rosemary 19,70
Vegetable rice with peas cream and enoki
18,00

QUIM MASFERRER WITH THE 60TH ANNIVERSARY PAELLA

Surf and turf paella with chicken, prawns and a veil of Iberian bacon 21,20

With the sale of each rice, 0.50€ is donated to the solidarity project Bombers amb Causa, which raises funds for research into childhood diseases and social care programs for children at risk of exclusion from the centers of San Juan de Dios.

CHEF’S SUGGESTIONS

Each week our chef prepares a selection of recipes with seasonal products. Come and taste them!

Our menu

(download here our menu)

XIROI – CA LA NURI