ENJOY YOUR meal!

TO START WITH

Coca bread with vine tomato 2,75
Iberian ham shoulder 14,90
Salad with osmotized pear, Kalamata olives and Catalan cheese 9,50
Burrata with seasonal tomatoes and pesto 13,90
Our ceviche with green curry, sour apple and cucumber 12,80
Fried calamari Andalusian style 13,50
Xiroi’s “Bravas” (fried potatoes with spicy sauce, paprika and smoked oil) 6,30
Meat croquettes (4 units) 7,10
Russian salad with ginger mayonnaise 6,25
Trio of hummus with crudités and pita bread 8,50
Grilled mussels from Delta de l’Ebre with garlic and parsley 9,80
Fish and chips 12,50
Prawns in garlic oil 11,50
Grilled cuttlefish with garlic and parsley 11,50

SEA & MOUNTAIN

Salmon tataki with hummus and cumin cracker 14,90
Grilled monkfish with vegetable garnish
19,50
Octopus with chickpeas purée and “sobrassada” 16,50
Black Angus burger with Café de Paris sauce and French fries 13,10
Beef fillet steak in its own juice with French fries 17,60

CA LA NURI’S PAELLAS

(price per person)
“We cook them on demand with local rice from Delta de l’Ebre and Pals.”

Paella Ca la Nuri *19,90
Black paella with squid and langoustine 20,30
Honey roasted duck paella 19,40
Noodle paella with shrimp, langoustine, mussels and cuttlefish 19,10
Seasonal vegetable paella 18,00

*CA LA NURI’S “CHARITY RICE”:

Together we join forces for the collectives affected by the COVID-19.
Write a message of support and we will send it with the solidarity rice to residences for the elderly, community kitchens and hospitals.

CHEF’S SUGGESTIONS

Each week our chef prepares a selection of recipes with seasonal products. Come and taste them!

Our menu

(download here our menu)

XIROI – CA LA NURI