ENJOY YOUR meal!

TO START WITH

Crunchy coca bread with vine tomato 2,50
Iberian ham 14,90
Fresh green salad KMO 6,95
Burrata with confit artichokes, Iberian ham and parmesan crumble 13,90
Fried calamari Andalusian style 12,90
Xiroi’s “Bravas” (fried potatoes with spicy sauce, paprika and smoked oil) 6,30
Grilled mussels with garlic and parsley 9,80
Meat croquettes (4 units) 7,10
Crispy chicken fingers with spicy sauce 7,80
Prawns in garlic oil 11,50
Grilled cuttlefish with garlic and parsley 10,95

SEA & MOUNTAIN

Salmon tataki with hummus and cumin cracker 14,90
Grilled monkfish with vegetable garnish
19,50
Salt cod fisherman style with basil 13,90
Sirloin steak with “Café Paris” sauce and sweet potato sticks 17,90

CA LA NURI’S PAELLAS

(price per person)
“We cook them on demand with local rice from Delta de l’Ebre and Pals.”

Paella Ca la Nuri *19,90
Black paella from Pals with squid and Crayfish 20,30
Honey roasted duck paella 19,40
Noodle paella with shrimp, crayfish, mussels and cuttlefish 19,10
Seasonal vegetable paella 18,00

*JUDIT MASCÓ supports “CHARITY RICE”:

With each Ca la Nuri Paella we raise funds for the ARED Foundation, which works to integrate people in situations of exclusion.


CHEF’S SUGGESTIONS

Each week our chef prepares a selection of recipes with seasonal products. Come and taste them!

Our menu

(download here our menu)

XIROI – CA LA NURI