ENJOY YOUR meal!

TO START WITH

Coca bread with vine tomato and oil from Les Garrigues 2,75
Iberian ham 15,90
Organic garden salad with radishes and tomatoes 9,10
Warm burrata salad with baby spinach, pumpkin and its seeds 13,90
Trio of hummus with crudités and tortilla chips 8,70
Low temperature organic eggs with potatoes and Iberian bread crumbs 9,80
Fried calamari Andalusian style 13,50
Catalan Fish and chips with prince aioli on the side 12,50
Meat croquettes (4 units) 7,10
Our “Bravas” (fried potatoes with smoked oil and paprika) 6,30
Grilled mussels from Delta de l’Ebre with garlic and parsley 9,80
Prawns in garlic oil 11,50
Grilled cuttlefish with garlic and parsley 11,80

SEA & MOUNTAIN

Grilled monkfish with vegetables 19,80
Salmon tataki with red quinoa taboule, miso and wakame 14,90
Grilled octopus with mashed potato, Kale and Iberian bacon 16,50
Sautéed Iberian pork with shiitakes, apple and Perrins mayonnaise 14,30
Beef fillet steak in its juice with French fries 18,70
Crunchy vegan bolognese cannelloni with mushrooms and creamy pumpkin 13,20

CA LA NURI’S PAELLAS

(price per person)
“We have been cooking our paellas for 60 years with the best varieties in the area.”

Paella Ca la Nuri 19,90
Surf and turf rice with chicken, prawns and a veil of Iberian bacon 21,20
Black paella with squid and Dublin bay prawn 20,30
Honey roasted duck paella 19,40
Seasonal vegetable paella with baby spinach and tomato 18,00
Noodle paella with prawn, Dublin bay prawn, mussels and cuttlefish
19,10

*CA LA NURI’S “CHARITY RICE”:

Together we join forces for the collectives affected by the COVID-19.
Write a message of support and we will send it with the solidarity rice to residences for the elderly, community kitchens and hospitals.

CHEF’S SUGGESTIONS

Each week our chef prepares a selection of recipes with seasonal products. Come and taste them!

Our menu

(download here our menu)

XIROI – CA LA NURI